Dim Sum: The Art of Chinese Tea Lunch
Clarkson Potter/Publishers
Although I grew up enjoying dim sum, we only made a few varieties at home. Learning how to make more led to trips to Hong Kong, Vancouver and San Francisco. Ultimately I wrote over 70 recipes and painted over 100 watercolor illustrations, including extensive how-to instructions.
The book is available through your local bookstore or online.
![](https://cdn.myportfolio.com/a676f9757ab2a0ef6e867e07320ed23c/76e49cb4-a49d-4254-9dcc-0581c841d95e_rw_1200.jpg?h=d6f5b94ed0c79828f9e32b01e289dbfb)
All art © Ellen Blonder and may not be reproduced without permission